| Nutritional tips (per portion) | |
|---|---|
| 101 | Calories |
| 1g | Fat |
| 25g | Carbs |
| 2g | Protein |
Г—
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| quantity per portion | |
| Calories | 101 |
| per cent everyday Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| salt 286mg | 12% |
| Total Carbohydrate 25g | 9% |
| soluble fiber 2g | 8% |
| Protein 2g | |
| Calcium 101mg | 8% |
| *The percent day-to-day Value (DV) informs you just how much a nutrient in a meals serving contributes up to a diet that is daily. 2,000 calories a time can be used for basic nourishment advice. | |
Jerk can be an crucial component of Jamaican history, tracing back into the middle of the 17th century and possibly even previously. The definition of “jerk” is thought become through the word that is spanish dried meat, charqui, that has been changed to the English “jerky.” Chances are linked to the method the meat gets poked, prodded, and jerked round the grill since it cooks. Continue reading Without a doubt about Jamaican Jerk Sauce